Meet Kayla
Newfoundland-raised, thrift-store trained, and cooking like every guest is royalty.
Kayla grew up in Newfoundland, where people say what they mean and nobody leaves the table hungry. She kept both habits.
Give her twenty minutes in any thrift store and she'll walk out in a coat that looks like it cost ten times the tag. She cooks with the same eye. Good ingredients, no shortcuts, and a plate that looks like it matters.
Thrift to Table puts the two together. Find the look, set the table, cook the dinner, then take the whole show to the next town.
She also cooks for private dinners, parties and the odd beach table.
Her signature
- The look
- Fur, gold hoops and a red lip, pulled off a thrift-store rack.
- The attitude
- Tough as nails, with a sailor's way with words.
- The table
- Candlesticks, etched glass and mismatched china, all secondhand.
- The crew
- Carlos the chihuahua rides along to every episode. Brendan is behind the camera.
Get Sunday Supper
One recipe from the week, the best find off the rack and where we're headed next. Free, every Sunday.