Thrift to Table

Book Kayla for your table

Private dinners and events in your home, your cabin or on the beach. You pick the occasion. Kayla handles the menu, the shopping, the table and the cleanup.

Request a date

From Kayla's kitchen

Real plates from her kitchen. This is the food your guests get.

Steak smothered in mushroom and onion gravy over mashed potatoes
Mushroom gravy steak and mash
Tostadas with slaw, jalapeno and roasted squash, with a side of guacamole salad
Taco night
Fried eggs on toast with radishes, pickled beet slaw and sprouts
Eggs, radish and beet slaw
A full table: steak, mushroom gravy and mash, sides and drinks
The full spread

Packages

Per-guest prices include groceries, cooking, service and cleanup.

  • The kitchen table

    A sit-down dinner for 2 to 6 guests. Three courses, plated or served family style.

    2 to 6 guestsfrom $180per guest

  • The long table

    Birthdays, anniversaries and parties for 7 to 20. Shared plates, a dessert spread and snacks for the bar. $1,000 minimum.

    7 to 20 guestsfrom $150per guest

  • The destination table

    A cabin, a lake or a beach, anywhere the gear can go. Menu, travel and setup planned with you.

    Any sizeQuotedper trip

  • Add thrifted table styling

    A theme, thrifted linens, glassware and candlesticks, a centrepiece and a playlist. Goes with any package.

    Add-on+15%of the package price

Every booking includes

  • A menu call to plan around your guests, diets and allergies
  • All the shopping and groceries
  • Cooking and plating on site
  • Service through the meal
  • Full cleanup before Kayla leaves

How booking works

  1. Send a request

    Tell us the date, how many guests and where.

  2. Plan the menu

    A short call about dishes, diets and the feel of the night.

  3. Confirm the date

    You get a written quote with the menu and the final price.

  4. Sit down and eat

    Kayla cooks, serves and cleans up. You host.

Request a date

Fill this in and we'll email you to set up the menu call.

Questions

Do you travel?

Yes. We're based in Alberta and travel for bookings. Travel and accommodation are quoted up front, before you confirm.

Can you cook around allergies?

Yes. List every allergy and diet on the form and the menu is built around them.

How far ahead should I book?

Two to four weeks is ideal. If your date is sooner, ask anyway.